DESCRIPTION :
Chickpeas belong to the group of legumes from the legume family. It is called garbanzo beans or garbanzo beans. It is ideal for making hummus and various spreads. Cooked chickpeas are perfect as an ingredient in salads, vegetable dishes and as lentil cream in the form of a filling soup. A special flour for baking pancakes that does not contain gluten is made from chickpea seeds.
INGREDIENTS
Chickpeas.
nutritional value of the product |
Per 100g |
energy value |
1582kJ / 378kcal |
Fat |
6.04g |
carbohydrates |
62.95g |
fiber |
12.2g |
protein p> |
20.47g |
Salt |
0.06g |
Storage:
Store in a dry place at room temperature in a tightly closed container.
Allergen information:
The plant also packs : sesame , almonds, products containing sulfur dioxide SO 2 , products containing gluten, various nuts. Despite all efforts, the presence of traces of these raw materials in the product cannot be 100% ruled out.
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