Extra Virgin Olive Oil 500ml TARGROCH

Extra virgin olive oil 500ml Targroch

DESCRIPTION /

- protects the heart
- versatile in the kitchen
- perfect for cosmetics

As the name suggests, olive oil is pressed from the fruit of the olive tree. This in turn is up to 2,000 years old, blooms all year round and bears fruit until the end of its life.
Olive oil is rich in oleic acid, which protects against asthma and allergies. The product is rich in vitamins A, E, D and K. It helps with atherosclerosis, gallstone disease, gastritis and stomach ulcers, and also prevents the formation of free radicals. It slows down the aging process and has a major impact on bone growth in children. In addition, this natural fat improves the digestive process and allows you to get rid of toxins from the body faster.
Olive as a household cosmetic used for baths, masks, scrubs and cream substitutes gives excellent results. The olive massage stimulates the blood circulation, thanks to which the skin is better nourished. In addition, the oil has a calming effect on the skin, strengthens its natural defences, protects it from drying out and eliminates its roughness.
Cold-pressed oil is an excellent addition to salads, boiled and stewed vegetables, pasta and rice dishes. p>

INGREDIENTS

The highest quality olive oil is produced by cold pressing

Net Weight: 500ml
Nutritional value of the product in 100 ml:
Calorific value: 3449 kJ / 824 kcal
Fat: 91.6 g
- of which fatty acids:
- saturated: 13.6 g
- monounsaturated: 71.7 g
- polyunsaturated: 6.3 g
Carbohydrates: 0 g
- of which sugars: 0 g
Dietary fiber: 0 g
Protein: 0g
Salt: 0 g
Omega 3: 0.64 g
Omega 6: 5.95 g
Omega-9: 69.62 g

ALLERGENICITY INFORMATION
They are also packed at the factory : sesame, almonds, products containing gluten, various nuts. Despite our best efforts, the presence of these raw materials in the product cannot be 100% ruled out.

RECOMMENDED STORAGE CONDITIONS
After opening, the olive oil is suitable for consumption for 8-10 months. It is best to keep it in a dry, sun-free place, but also not in the refrigerator, as it is sensitive to sudden changes in temperature. In the refrigerator, the oil will turn cloudy, but this is a natural and reversible process.