INGREDIENTS
Juice powder from young barley leaves * (* from controlled organic cultivation)
DESCRIPTION
Young barley juice is produced by pressing young barley sprouts. The liquid thus obtained is dried at a maximum temperature of 31 °C (RAW).
PREPARATION
Dissolve 1 teaspoon of powder in 150 ml of water and drink for 15-20 minutes. use twice a day before a meal.
NUTRITIONAL VALUE PER 100 g
Calorific value: 1380 kJ / 326 kcal
Fat: 4.1g
of which saturated acids: 1.7 g
Carbohydrates: 41 g
of which sugar: 24 g
Fiber: 6.0 g
Protein : 28 g
Salt: 1.25g
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