Inulin 500 g powder TARGROCH

DESCRIPTION :
It is a white, tasteless powder, resembling starch. It occurs naturally in tubers, rhizomes and lower parts of plant stems for which it is a backup material. For convenience, it is most commonly obtained from chicory and Jerusalem artichoke.

Purpose:
It can be used in the kitchen - it is excellent as a thickener for soups and sauces.
When boiled in water, it takes the form of a jelly, so it can be used anywhere starch, gelatin, or flour is needed. An additional plus is the slight sweetness of inulin. Thanks to this, it is used in various baked goods, breads and pancakes.

Nutritional value per 100 g of the product:

Volume:
500g

About allergens:
The plant also packs: sesame, almonds, products with sulfur dioxide SO2, products containing gluten and various nuts.

Sp warehouse staff:
Store cool and dry