INGREDIENTS
Milk pasteurized cow's milk *, table salt, bacterial cultures, microbial rennet, separating agent corn starch * ( * from controlled organic cultivation)
NUTRITIONAL VALUE per 100 g
Calorific value: 1397 kJ / 336 kcal
fat: 26.4 g;
including saturated fatty acids: 17.1 g;
carbohydrates: 2.6 g;
of which sugar: 0.1 g;
Egg white: 22.1 g;
Salt: 1.0g
RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +6 to +8 degrees C
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