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INGREDIENTS
Lentil flour * (* organic ingredient )
DESCRIPTION
Lentil flour is perfect for thickening meat dishes, vegetables and soups, for baking cookies, muffins, breadcrumbs or similar cakes and pancakes.
NUTRITIONAL VALUE per 100 g
Energy value: 1580 kJ / 378 kcal
Fat: 1.7g
of which saturated fatty acids: 0.0 g
Carbohydrates: 67 g
of which sugar: 0.0 g
Dietary fiber: 10 g
Protein: 24g
Salt: 0.02g
ALLERGY INFORMATION
Product may contain sesame.
RECOMMENDED STORAGE CONDITIONS
Store at temperatures up to 25°C and relative humidity up to 70%. p>
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