Gluten-free baking powder BIO 3 x 17 g - BIO VEGAN

INGREDIENTS

tapioca starch*, raising agent: sodium carbonate; Acidity regulator: potassium tartrate (22.8%), lemon juice powder*, thickening agent: guar gum* (* from certified organic farming)

DESCRIPTION
Made from biodegradable packaging that breaks down into carbon dioxide, water and biomass in 6-9 months.

NUTRITIONAL VALUE PER 100 g
Calorific value: 966 kJ / 226 kcal;
Fat: <0.5g
of which saturated fatty acids: < 0.1 g
carbohydrates: 43 g;
of which sugars: < 0.5 g;
Dietary fiber: 0.5 g
Protein: <0.5g;
Salt: 18.6 g

RECOMMENDED STORAGE CONDITIONS
Store dry, protect from heat.