Gluten-free rice noodles (black rice) BIO 250 g - TERRASANA

DESCRIPTION

Noodles can be used as a base for wok dishes, noodle soups and salads.

INGREDIENTS

black rice flour* (60%), brown rice flour*, water (* ingredient from certified organic farming)

NUTRITIONAL VALUE PER 100 g
Energy value - 1529 kJ / 364 kcal
fat - 3.6 g
including saturated fatty acids - 0.9 g
Carbohydrates - 76.4 g
including sugar - 0 g
Dietary fiber - 1.8 g
Protein - 7.3g
salt - 0 g

PREPARATION
Boil water in a saucepan, add pasta, cook for 4-5 minutes. Drain noodles in a colander.

ALLERGY ADVICE
May contain sesame, soy and peanuts.

RECOMMENDED STORAGE
Store cool and dry