Gluten-free pasta (buckwheat with sweet potatoes) BIO 250 g - TERRASANA

INGREDIENTS

Buckwheat flour *, sweet potato flour * 5%, water ( * certified organic ingredient)

DESCRIPTION
Noodles can be a basis for wok dishes, noodle soups and salads.

PREPARATION
Boil the water in the pot, add the noodles, cook for 3-4 minutes, drain the noodles in a colander.

NUTRITIONAL VALUE PER 100 g
Calorific value - 1449 kJ / 345 kcal
Fat - 3 .6 g
including saturated fatty acids - 0.9 g
Carbohydrates - 65.5 g
including sugar - 0 g
Dietary fiber - 5.5 g
Protein - 10.9 g
salt - 0 g

ALERENNA IFORMATION
Possibly including eat sesame, soy and peanuts

RECOMMENDED STORAGE
Store cool and dry.