Dried bay leaf - 25 g VIVIO

The use of bay leaves in the kitchen

They are characterized by a distinctive, slightly spicy taste, they enhance the taste of many dishes, so we will certainly find them in every Polish kitchen. Bay leaves can be used to PREPARE soups, broth, cabbage soup, borscht, fish soup, among others. They perfectly complement meat dishes, sauces and are an irreplaceable addition to various types of marinades, pies and stews. In the kitchen, they are used not only as a spice, but also as an insect repellent. The bay leaves effectively repel ants, moths, mosquitoes and cockroaches. It is worth hiding a few items in the closet or drawer where we store food. An interesting idea is to use bay leaves for drinking. They can be used to prepare a tasty green tea-based drink with the addition of cinnamon. Simply all INGREDIENTS
Pour boiling water over it, leave to stand for about 15 minutes and then strain. An alternative to regular tea.