Oat sticks with basil and oregano sourdough and a mixture of organic oat and wheat flour. A crunchy and tasty snack with natural herbs. A filling alternative to a take-away snack.
INGREDIENTS
Oat flour* (43%), wheat flour*, unscented coconut oil*, wheat sourdough*, sea salt, basil* (0.6%), oregano* (0.4%).
* INGREDIENTS
from controlled organic cultivation.
NUTRITIONAL VALUE per 100 g
fat - 7.8 g
- including saturated fatty acids - 5.4 g
Carbohydrates - 70 g
- including sugar - 2.9 g
Fiber - 8.3 g
Protein - 9g
Salt - 3.9 g
NET WEIGHT: 50 g
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