Smoked Shoyu Soy Sauce ORGANIC 145 ml - LIMA

INGREDIENTS

Water, Soybeans *, Wheat *, Sea Salt, A. oryzae, Japanese Cherry Tree Smoke (*certified organic ingredient)

DESCRIPTION
Smoked shoyu is used to enhance the flavor of broths, soups, roasted vegetables, casseroles, hot dishes, salad dressings, pickles or stir-fries. Necessary for the PREPARATION of vegan barbecue sauces, for marinating vegetables and tofu.

NUTRITIONAL VALUE PER 100 ml
Calorific value - 263 kJ / 62 kcal
fat - 0.0 g
including saturated fatty acids - 0.0 g
Carbohydrates - 5.3 g
including sugar - 0.0 g
Dietary fiber - 1.4 g
Protein - 9.5g
Salt - 14.4 g