Ground green coffee 250 g VIVIO

Green coffee must be ground before brewing. Before grinding, it is recommended to crush it in a mortar. When brewing green coffee, remember the right water temperature (about 90 degrees is ideal), because pouring boiling water over it can take away all its health-promoting properties.

INGREDIENTS
green coffee beans p>

"Reference shot of an average adult

(8,400kJ / 2,000kcal)". p>