DESCRIPTION
Sealed under protective athmosphere.
INGREDIENTS
Milk * pasteurized, salt, natural rennet, lactic acid bacteria cultures, stabilizer: calcium chloride (* ingredient from certified organic farming)
NUTRITIONAL VALUE per 100 g
Calorific value: 1413 kJ / 341 kcal
fat: 29.0 g;
of which saturated fatty acids: 17.4 g;
carbohydrates: 0.2 g;
of which sugar: 0.2 g;
protein: 19.8 g;
Salt: 1.5g
RECOMMENDED STORAGE
Store at a temperature of +2 to +8 degrees C.
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