INGREDIENTS
Milk pasteurized cow*, salt, natural rennet, pure lactic acid bacteria cultures, additive: stabilizer - calcium chloride (* from certified organic farming)
NUTRITIONAL VALUE PER 100 g
Energy value 1413 kJ / 341 kcal
fat: 29.00 g;
of which saturated fatty acids: 17.4 g ;
carbohydrates: 0.2 g;
of which sugar: 0.2 g;
protein: 19.8.0 g;
Salt: 1.5g
ALLERGENIC INFORMATION
The product contains lactose.
RECOMMENDED STORAGE CONDITIONS
Temperature +2 to +8
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