Fresh Provençal Pumpkin BIO (Polish) (from 300 to 600 kg)

- a source of vitamins and minerals
- a delicious base or addition to dinner
- tastes good and pleases the eye

The pumpkin is an annual plant of the gourd family with about 20 species. In the wild, it is found in the warm and hot climates of America. Associated with Halloween, this seasonal vegetable is currently grown primarily in the United States. Because of its low calorific value, pumpkin is recommended for people who are losing weight.
Muscat de Provence, also known as Provencal or French squash, belongs to the butternut squash family and is a winter variety. It has a sweet taste, it is also characterized by the smell of nutmeg, thanks to which it is often used in the production of spreads, desserts and biscuits. For several years, this strain has enjoyed the unbroken recognition of chefs.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry