Fresh red currants (Polish) BIO (approx. 2 kg)

- Source of vitamins and minerals
- recommended for cakes and desserts
- delicious and healthy snack

Red The currant, also known as common or common, is a species of shrub that belongs to the gooseberry family. It originates from Western Europe, from where it spread across the entire continent. A species commonly grown in Poland.
Red currants are small spherical fruits with a glass-red color and a slightly sour taste. They are characterized by a higher content of vitamin K1 than their black sisters, they can also have a lower calorie content. They are also a valuable source of vitamin C, B vitamins and minerals - zinc, calcium, potassium, iron, phosphorus and magnesium.
Red currants are recommended as a healthy snack. They are also good as an addition to cakes and desserts and even meat.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place