- Source of vitamins and minerals
- Hybrid oranges and tangerines
- healthy snack, delicious addition to dessert
Clementine is a type of citrus most likely created by crossing a tangerine with a sweet or bitter orange. Its origin is in Algeria and the name by which it is known was given in the 19th century after its discoverer, Father Clémant Rodiera.
Clementine is a small fruit, easily confused with a tangerine, with an intense orange color, slightly flattened in shape, an exceptionally sweet pulp and a skin that does not detach too much from the fruit. This extraordinarily tasty and healthy fruit boasts of content of vitamins - A, group B, C - and minerals - zinc, potassium, magnesium, manganese, calcium and iron.
Clementine is a delicious snack and a delicious addition to dessert.
RECOMMENDED STORAGE
RECOMMENDED STORAGE at 5-10°C
Manufacturer - name and address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO
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