Fish sauce 300ml SQUID BRAND

Fish sauce is perfect for emphasizing the flavor of food. Can be used in place of salt. At the beginning of your adventure with fish sauce, it pays to be careful and use it in small quantities until we reach perfection through trial and error. The smell of fish sauce causes some people to be disgusted, but when cooked it loses its unpleasant odor and it's really worth giving this spice a try for its taste.

Fish sauce, along with soy sauce, goes well with dishes prepared using the wok method (frying vegetables and meat over high heat in a short time) and for meat marinades. Added to a dish with lime juice, it perfectly enhances the flavor of Asian curry dishes (e.g. Thai green/red/yellow curries).

STORAGE CONDITIONS strong>

The product should be stored in a dry place at room temperature. Store in the refrigerator after opening.

Anchovies * 77%, salt 20%, sugar 3%

* Encrasicholina spp.

Nutritional value in 100ml

Calorific value 230kJ / 55kcl

Fat <0.5g

of which 0.1 g saturated fatty acids

3.4 grams of carbohydrates

of which 3.4 g sugar

10 grams of protein

salt 24.4 g