Gluten-free buckwheat biscuits with carrots BIO 350 g ECOR

INGREDIENTS

Cane sugar*, wholegrain buckwheat flour* 21%, EGGS*, sunflower oil*, rice starch*, corn starch*, carrot puree* 6.5%, thickeners (Aabska gum*, guar gum), salt, raising agents (ammonium carbonate, sodium carbonate), natural flavor , emulsifier: sunflower lecithin, antioxidant: rosemary extract . * From controlled organic cultivation.
NUTRITIONAL VALUE per 100 g
Energy value (kj / kcal): 1856 kJ / 441 kcal
Protein (g): 5.3
Carbohydrates (g): 72
of which sugar (g): 23
Fat (g): 14
of which saturated fatty acids (g): 2
Fiber (g): 3
RECOMMENDED STORAGE CONDITIONS
Store cool and dry. Best before date: date / batch on the side of the film
GLUTEN FREE: YES
Possible allergens: SOYA, NUTS, MILK