BIOGHURT vegan fermented cashew kefir alternative without sugar BIO 400 g BIOGHURT

BIOGURT VEGAN FERMENTED KEFIR ALTERNATIVE SUGAR-FREE KEFIR ORGANIC 400 g BIOGHUREN

The fermented alternative to yoghurt Bioghurt is a carefully developed formula based on organic, fermented cashew nuts, made from INGREDIENTS
from certified organic cultivation, using vegan kefir cultures. Native to tropical North America and related to the mango, the cashew nut or cashew nut ( Anacardium occidentale L.) is a treasure trove of nutrients. Rich, among other things, in vitamins - E, from groups B, C and K - and mineral salts - potassium, calcium, phosphorus, magnesium, zinc and iron - cashew nuts support the work of the cardiovascular system, can lower blood pressure and regulate heart rhythm. In addition, cashew nuts contain many carbohydrates and filling proteins, which are the main source of energy. The product is recommended as a healthy snack, for salads, cocktails and sauces. Sugar-free.
INGREDIENTS

Water, HARENUTS * 10%, starch and *, thickener: agar-agar *, vegan kefir cultures. div >