BIO crushed raw cocoa 250g BIO PLANET

Cocoa beans can be eaten raw. Raw cacao has a rather pungent, bitter taste that may not appeal to everyone. The benefit of raw cacao beans is that they are easy to incorporate into many different recipes, both sweet and savory.

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Using Raw Cocoa Beans:

• add crushed cocoa beans along with other dried fruits to morning porridge; </li>
  
• Add raw cacao to plain yoghurt;


• put a piece of óchocolate in muesli recipes instead;


• add to your favorite smoothie, you can crumble it early; </li>
  
• use in baking; perfect for baking & oacute; in gluten-free and paleo, smoothie bowls, truffles; </li>
  
• mix crushed cocoa with homemade peanut butter; li >
  
• add ground cocoa pieces to the dessert & oacute; chocolate, ice cream, smoothies, gluten-free granola, hot chocolate, and pudding; </li>
  
• Mix them with nuts and dried fruits for a high-energy snack, or use an energy bar to make an energy bar; </li>
  
• add crushed or ground cocoa beans to coffee drinks like latte macchiato and cappuccino; </li>
  
• enrich spicy sauces and marinades with the taste of expressive raw cocoa; </li>
  
• add crushed cocoa beans to meat, eg steak or chili con carne. </li>
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  RECOMMENDED STORAGE

  
  

  Keep dry in a cool place.

  
  
  

  COMPOSITION: Crushed raw cocoa beans* 100% (*certified organic ingredient).

  
  
  
  
  

  NUTRITIONAL VALUE IN 100 g

  
  

  Energy value - 2416 kJ / 586 kcal

  
  

  fat - 52 g

  
  

  including saturated fat - 30 g

  
  

  Carbohydrates - 6.0 g

  
  

  including sugar - 1.5 g

  
  

  Fiber - 23 g

  
  

  Protein - 13g

  
  

  S & oacute; l - 0.2 g

  
  

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