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Cocoa beans can be eaten raw. Raw cacao has a rather pungent, bitter taste that may not appeal to everyone. The benefit of raw cacao beans is that they are easy to incorporate into many different recipes, both sweet and savory.
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Using Raw Cocoa Beans:
RECOMMENDED STORAGE & lt ; /p>
Keep dry in a cool place.
COMPOSITION: Raw cocoa beans* 100% (* ingredient from organic farming)
NUTRITIONAL VALUE IN 100 g
fat - 52 g,
including saturated fat - 33 g
carbohydrates - 26 g,
including sugar - 0.2 g
Fiber - 26 g
Protein - 13g
S & oacute; l - 0.2 g
RECOMMENDED STORAGE
Keep cool and dry.
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