DESCRIPTION
Cold-pressed argan oil, original
from Marokko. Obtained by cold pressing unroasted argan nuts
.
Argan oil is characterized by:
- high content of unsaturated fats
(81g / 100g),
- high content of monounsaturated fats
(47g / 100g) ,
- the presence of plant sterols, ie spinasterol (about 42%) and
Schotenol (approx. 46%)
It helps reduce saturated fats
Replace with unsaturated fats in the diet to maintain proper cholesterol levels
in the blood (monounsaturated and polyunsaturated fatty acids are fats
unsaturated)
A positive effect occurs when 10 g LA
be consumed.
Maintaining a healthy state requires a balanced
diet and a healthy lifestyle.
INGREDIENTS
cold-pressed argan nut oil,
raw, unrefined
PROCEDURE
USE
USAGE and RECOMMENDATIONS FOR CONSUMPTION : For direct consumption
or as an addition to ice cream, desserts, cocktails, salads, salads, soups, sauces,
Groats, potatoes or other dishes. Recommended serving size: 3 teaspoons /
Day
Argan oil from unroasted argan nuts has a distinctive,
very characteristic taste and smell. Since it is a 100%
natural product can affect the intensity of the taste, color and smell of the oil
vary in different parts of the product. If diluted with another oil, it will not affect
the taste of the plate. Oil heating is not recommended.
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