Apricot kernel oil, cold-pressed 250ml OLVITA

DESCRIPTION
apricot kernel oil will
obtained by cold-pressing apricot kernels. Extremely delicate in taste,
resembles unroasted almond oil. It has a characteristic aftertaste and a
straw color.

Apricot kernel oil is characterized by:
- high
content of unsaturated fats (94 g / 100 g),
- high content of monounsaturated fatty acids
(63g / 100g)

Because of apricot kernel oil
high content of monounsaturated fatty acids is part of the Mediterranean diet

Replacing saturated fats with unsaturated fats in the diet
contributes to the maintenance of normal blood cholesterol levels
(Monounsaturated and polyunsaturated fats are unsaturated fats).
The positive effect occurs with a consumption of 10 g of LA
daily.
Maintaining good health requires a balanced
diet and a healthy lifestyle.

INGREDIENTS
Apricot kernel oil, cold-pressed,
unrefined, unrefined

APPLICATION
USE and recommended consumption:
for direct consumption or as an addition to desserts, cakes, salads, salads,
cocktails or other dishes. It is not recommended to heat the oil. recommended
Serving is 1 teaspoon/day.