INGREDIENTS
Apricots*, apple concentrate*, substance thickening agent: pectin, L-ascorbic acid
(* ingredient from controlled organic cultivation)
DESCRIPTION
Product obtained by cooking apricot fruit with the addition of apple concentrate to obtain the appropriate pH. Preserved by pasteurization in hermetically sealed glass containers. 100 g of the product consists of 80 g of apricot fruit. No added sugar. Contains only naturally occurring sugars.
NUTRITIONAL VALUE PER 100 g
Calorific value: 498 kJ / 118 kcal
Fat < 0.5g
of which saturated fatty acids < 0.1 g
Carbohydrates: 28 g
of which sugar: 25 g
Proteins: 1.1 g
Salt: <0.01g
RECOMMENDED STORAGE CONDITIONS
After opening at +4°C
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