Wheat germ 120g VIVI

DESCRIPTION

The germ is the most valuable part of the grain, from which the sprouts draw valuable ingredients during the growth process. Among the many cereal products, they stand out for their unique taste and nutritional properties. Vivi Wheat Germ is a natural, rich source of B vitamins, vitamin E and minerals such as phosphorus, magnesium, potassium and zinc. They're a great ingredient in baked goods, toppings, and as an addition to yogurt, kefir, milk, or cottage cheese. No added sugar.
INGREDIENTS

wheat germ

Nutritional value per 100 g
Calorific value: 1700.8 kJ (404.6 kcal)
Egg white: 27.5 g
Carbohydrates: 45.5 g
of which sugar: 15.2 g
Fat: 9.4g
thereof saturated fatty acids: 1.6 g
Fiber: 14 g
Sodium: 0.003g
Thiamine B1: 2.12 mg
Riboflavin B2: 0.53 mg
Vitamin B6: 2.52 mg
Vitamin E: 15.10 mg
Niacin: 6.31 mg
Potassium: 1024 mg
Phosphorus: 1070 mg
Magnesium: 314 mg
Iron; 9mg
Zinc: 14.96 mg
Copper: 0.91 mg
APPLICATION
Can be consumed directly or as an additive to yogurt, kefir, milk, sandwich paste, salads, desserts, home cooking.
ALLERGEN INFORMATION
Cereals containing gluten.
RECOMMENDED STORAGE
Store in a dry and shady place.