Wholemeal pasta, spaghetti BIO 500 g - LA BIO IDEA

Organic whole grain durum wheat pasta. Whole-wheat pasta is springy and brown, has a lower glycemic index than soft wheat pasta, and therefore doesn't cause a rapid spike in insulin. Wholemeal pasta is high in fiber and complex carbohydrates, which make you feel full.

INGREDIENTS

Semolina made from whole durum wheat *, water (* ingredient from certified organic farming)
Net Weight: 500g

NUTRITIONAL VALUE PER 100 g
Energy value: 1538 kJ / 364 kcal
Fat: 2.4g
of which saturated fatty acids: 0.6 g
Carbohydrates: 70 g
of which sugar: 3.1 g
Fiber: 8 g
Protein: 11.5g
Salt: <0.01g
APPLICATION
Boil water with salt. Add the pasta and cook for 7 minutes.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
Manufacturer - name and address: DO-IT CONSUMER PRODUCTS BV, HERMESWEG 7, 3771 ND BARNEVELD