Vegan caramel with coconut-vanilla flavor BIO 150 g - EKOFLORKA

INGREDIENTS

unrefined cane sugar*, brown rice syrup*, coconut extract* (12%), maltodextrin*, coconut oil*, inulin*, carob*, pea protein*, acacia fiber*, natural vanilla flavor*.
(* ingredient from controlled organic cultivation)

DESCRIPTION
Vegan caramel candy based on unrefined cane sugar and brown rice syrup. Coconut pulp and coconut oil were used instead of cow's milk and butter. In addition, it is enriched with natural prebiotics - inulin and carob and highly digestible pea protein. Gluten free.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1796 kJ / 426 kcal
fat : 12.0 g;
of which saturated fatty acids: 11 g;
carbohydrates: 76 g;
of which sugar: 70 g;
Protein: 2.9 g
Salt : 0.11 g

ALLERGY ADVICE
The product may contain peanuts and other nuts, soy, sesame, eggs, celery.

RECOMMENDED STORAGE CONDITIONS
Store in a dry place between +2 and +20 degrees C. p>