Vegan Chocolate he Blue Spirulina BIO 60 g BIOBENJAMIN

DESCRIPTION
Vegan organic cocoa chocolate with blue spirulina extract and sea salt.
INGREDIENTS

Cane sugar*, cocoa butter*, coconut cream*, tiger nut flour*, sunflower lecithin*, sea salt*, phycocyanin* (derived from spirulina) (1.5%). * INGREDIENTS
from controlled organic cultivation.
NUTRITIONAL VALUE per 100 g
Calorific value (kj/kcal): 2559 kJ/610 kcal
Protein (g ) : 3
Carbohydrates (g): 48
of which sugar (g): 41
Fat (g): 45
of which saturated fatty acids (g): 26
Fiber (g): 5.8
RECOMMENDED STORAGE CONDITIONS
Store in a dark, dry and cool place. Optimum temperature: 16-18 degrees C (minimum 10 degrees C, maximum 20 degrees C)
LACTOSE FREE: YES
Possible allergens: NUTS (ALMOND, HAZELNUTS)