Cake and quiche dough ORGANIC 270 g - DONAUSTRUDEL

Perfect for PREPARING cakes and quiches. The cake consists of organic and natural INGREDIENTS
. The composition does not contain dyes or enhancers.

INGREDIENTS

Wheat flour *, palm oil *, water, ethyl alcohol*, wheat starch *, sunflower oil*, salt, dextrose*, acidity regulator: citric acid, wheat gluten *, antioxidant: ascorbic acid (* ingredient from organic farming) p>

Net Weight: 270g

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value: 1564 kJ / 375 kcal
Fat: 23g
of which saturated fatty acids: 13 g
Carbohydrates: 35 g
of which sugar: 1.3 g
Fiber: 2.4 g
Protein: 5.8g
Salt: 1.1g

APPLICATION
Take the cake out of the fridge 10 minutes before using. Preheat the oven to 180 degrees Celsius (convection) or 190 degrees Celsius (top and bottom). Roll out the dough on baking paper, then line the bottom and sides of the tin with the dough. Remove excess batter. Prick the bottom of the dough with a fork and place the previously prepared filling on top. Bake in the middle of the preheated oven for about 35 - 45 minutes until golden brown. Baking time and temperature may vary slightly depending on oven type and filling.

RECOMMENDED STORAGE CONDITIONS
Store at +2 to +8 degrees Celsius. Consume within a few days after opening.
Manufacturer - name and address: RICHARD EIGENBERGER DONAUSTRUDEL, DOLLINGERSTRABE 10, 93049 REGENSBURG