Pasta (wholemeal rye) Band BIO 400 g - BIO EUROPA

INGREDIENTS

Flour rye wholemeal type 1850 * (* from certified organic farming)

PREPARATION
Boil the noodles in salted water for 5-8 minutes, in the ratio of 100 g of noodles to 1 liter of water.

NUTRITIONAL VALUE per 100 g
Calorific value: 1430 kJ / 340 kcal
Fat: 1.1g
of which saturated fatty acids: 0.3 g
Carbohydrates: 70 g
of which sugar: 8.2 g
Fiber: 12 g
Protein: 12g
Salt: 0 g

RECOMMENDED STORAGE
Store in a dark and dry place.
Manufacturer - name and address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO