INGREDIENTS
Sushi rice * 100% (* from certified organic farming)
DESCRIPTION /span>
Round organic white rice perfect for sushi. Thick, round, slightly transparent grains guarantee the perfect sushi taste. We also recommend it for soups, salads and as an ingredient in fillings.
PREPARATION
Cover and cook the previously rinsed rice in a ratio of 1:2 (1 portion of rice to 2 portions of water) over low heat for about 15 minutes. span>
NUTRITIONAL VALUE PER 100g
Energy value - 1481 kJ / 349 kcal
fat - 0.5 g,
including saturated fatty acids - 0.2 g
carbohydrates - 79 g,
including sugar - 0.2 g
Protein - 6.5g
Salt - 0.01 g
RECOMMENDED STORAGE
Store cool and dry.
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