Sunflower oatcake with agave BIO 150g IRENKA

Irenka BIO sunflower cake with agave, 150g

The composition is similar to oatcakes with sunflower seeds, but the taste is completely different. The sugar substitute in the form of agave syrup gives the biscuits an extraordinary character. Additionally: INGREDIENTS
from certified organic farming and a gluten-free product.

INGREDIENTS

gluten-free oat flakes (46.9%), agave syrup (21.1%), eggs , rapeseed oil, sunflower seeds (9.4%)

Nutritional value per 100g:
Energy value 1632 kJ/ 390 kcal
Fat 18g
of which saturated fatty acids 2.1 g
carbohydrates 45 g
of which sugar 17 g
dietary fiber 5.3 g
Protein 9.3g
salt 0 g

Allergens:
eggs

Storage :
Store in a dry and cool place.

Manufacturer:
Follow Sp. z oo