DESCRIPTION
Organic soybeans are one of the most popular Asian products. It is excellent as an accompaniment to stews, soups, vegetable, vegetable and meat dishes and salads. When crushed, it is perfect for pastries, pastes and chops. Soybeans are high in protein and form the basis of a vegetarian and vegan diet.
INGREDIENTS
Soybeans * 100% ( * ingredient from certified organic farming)
NUTRITIONAL VALUE per 100 g
Calorific value - 1783 kJ / 427 kcal
fat - 20 g,
including saturated fat - 2.9 g
carbohydrates - 21 g,
including sugar - 7.3 g
Protein - 36g
salt - 0 g
PREPARATION
Boil previously soaked soybeans for at least 8 hours in lightly salted water in a ratio of 1:2.5 (1 portion of soybeans to 2.5 portions of water) for approx. 60 minutes.
ALLERGEN INFORMATION
The product may contain allergens: gluten, peanuts and other nuts, sesame.
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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