DESCRIPTION
INGREDIENTS
Buckwheat flour * (* ingredient from certified organic farming)
DESCRIPTION
Noodles can be a basis for wok dishes, noodle soups and salads.
PREPARATION
Boil water in a saucepan, add pasta, cook for 5-6 minutes. Drain noodles in a colander.
NUTRITIONAL VALUE IN 100 g
Calorific value - 1496 kJ / 353 kcal
fat - 3.0 g
of which saturated fatty acids - 0.3 g
Carbohydrates - 66.1 g
of which sugar - 1.1 g
Fiber - 5.9 g
Protein - 10.9 g
salt - 0 g
ALLERGENIC INFORMATION
May contain soy and gluten.
RECOMMENDED STORAGE
Store cool and dry.
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