Dark chocolate with a cocoa content of at least 71% is an excellent source of magnesium, which is an important mineral in the human body. Responsible, inter alia, for the proper functioning of the nervous and cardiovascular systems, and also supports immunity, memory processes and the work of the gray matter. Dark chocolate is irreplaceable in the kitchen and in confectionery - we can use it to prepare coatings, creams, fillings, cakes and cut them into small pieces, it is perfect as an accompaniment to biscuits, muffins and other desserts. The ingredients of the product have ecological certificates that ensure the highest quality. INGREDIENTS marketed according to Fairtrade standards
Cocoa, Sugar, Vanilla. Total: 100%.
INGREDIENTS
Cocoa mass*, cane sugar*, cocoa butter*, raw cane sugar*, vanilla pod* (* ingredient from certified organic farming). Cocoa mass at least 71%.
Net weight: 80g
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value: 2390 kJ / 577 kcal
Fat: 43g
including saturated fat: 26 g
Carbohydrates: 33 g
including sugar: 28 g
Fiber: 11g
Protein: 9.0g
Salt: 0 g
ALLERGY INFORMATION
May contain milk (including lactose), hazelnuts, almonds and peanuts.
RECOMMENDED STORAGE
Store cool and dry.
Manufacturer - Name and Address: Choocolate and Love Limited, 6 Atholl Cresent. perth PH1 5JN
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