Black Ceylon tea in tea bags ORGANIC (20 x 2 g) - TREE OF LIFE

Ceylon tea comes from the Ceylon region (Sri Lanka), where it is grown in a wide variety of areas - from sea level to the high mountains. The infusion has a red-gold color and a refreshing aroma. Brewing method: pour a teaspoon of tea into a cup, pour in water at 95 degrees Celsius and steep for about 3 minutes.

INGREDIENTS

Organic black tea from Ceylon

Net Weight: 40g

RECOMMENDED STORAGE CONDITIONS
Store in a dry place in a tightly closed container and protected from moisture.