Black pepper is a species of plant in the pepper family that originated in India. Grown for small fruit, likes heat and humidity; it has always been known as an ornamental indoor plant. Pepper is characterized by its distinctive, extraordinarily spicy taste, which is why it is often used as a spice to flavor dishes. In addition to taste and freshness, the shape of the beans improves the appearance of the dish. Black pepper has a thermogenic effect, warms up, supports the elimination of digestive juices and speeds up metabolism.
INGREDIENTS
Black peppercorns * (* from certified organic farming)
NET WEIGHT: 50 g
RECOMMENDED STORAGE CONDITIONS
Store dry
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