DESCRIPTION
Resveratrol supplements the diet with antioxidants.
Resveratrol is a naturally occurring phytoalexin produced by some of the higher plants. Resveratrol is a reaction to stress caused by damage or the consequences of environmental pollution and is therefore an antidote that activates at the moment of danger.
The richest source of trans-resveratrol is Japanese knotweed. Resveratrol is also a valuable ingredient in dark grape juice. It can also be found in wine, particularly red wine.
INGREDIENTS
Japanese knotweed root and rhizome extract, bulking agent: microcrystalline cellulose, magnesium stearate, capsule: vegetable cellulose
Amount per daily serving (2 capsules) | |
resveratrol trans - micronized pure compound obtained from the extract of knotweed roots and rhizomes Japanese ( Polygonum cuspidatum ) (98 - 99%) |
200 mg |
USAGE INSTRUCTIONS
1 capsule daily.
RECOMMENDED STORAGE CONDITIONS
Store in a closed container at room temperature, out of the reach of small children.
COMMENTS
Do not exceed the recommended daily dose. Dietary supplements cannot be used as a substitute (substitute) for a varied diet. Do not use in case of hypersensitivity to any of the components of the preparation. The preparation should not be used by pregnant and breastfeeding women, children and adolescents under 18 years of age.
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