Mature cheddar cheese aged 9 - 12 months ORGANIC 200 g LYE CROSS FARM

INGREDIENTS

pasteurized organic cow's MILK, salt, vegetable rennet, lactic acid bacteria cultures

NUTRITIONAL VALUE PER 100 g
Energy value (kJ / kcal): 1700 kJ / 410 kcal
Protein (g): 25
Carbohydrates (g): <0.5
of which sugars (g): <0.5
Fat (g): 34
of which saturated fatty acids (g): 22
RECOMMENDED STORAGE CONDITIONS
Store at temperatures from 1°C to 4°C
Allergens: lactose
ORGANIC product: YES
Natural product: YES