DESCRIPTION
Rich in protein. Rich in thiamine, phosphorus, iron and folic acid. Recommended for people who limit their consumption of wheat flour.
INGREDIENTS
green pea flour * (* certified organic ingredient)
NUTRITIONAL VALUE PER 100 g
Calorific value: 1459 kJ / 345 kcal
Fat: 1.8g
of which saturated fatty acids: 0.5 g
Carbohydrates: 55 g
of which sugar: 6.6 g
Fiber: 9.0 g
Protein: 22g
Salt: 0.01g
Iron: 5.6 mg (40%) **
Phosphorus: 388 mg (55%) **
Folic Acid: 57.2ug (29%)**
Thiamine: 0.6 mg (55%) **
PREPARATION INSTRUCTIONS
Before eating, depending on the shape, cook for 5 - 8 minutes (100 g noodles in 1 liter of salted water).
ALLERGY ADVICE
May contain eggs and cereals containing gluten.
RECOMMENDED STORAGE CONDITIONS
Store in a dry and ventilated place
Manufacturer - name and address: PRZEDSIĘBIORSTWO PRODUKCYJNO-HANDLOWE TABIT SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, HUGONA KOŁŁŁOTAJA 44, 05-402 OTWOCK
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