Panna Cotta Dessert (gluten free) BIO 40 g - AMYLON

INGREDIENTS

dried whey* (from milk), dried glucose syrup*, corn starch*, agar* (thickener), ground vanilla bourbon * 1% (* ingredient from certified organic farming)

PREPARATION
1) Pour the loose mixture (40g) to 200-250ml cream add 1 tbsp organic cane sugar (20g) and mix.
2) Bring 200 ml of milk to a boil, add the previously prepared mixture with cream and cook for about 1 minute.
3) Pour into rinsed bowls and allow to thicken (about 2 hours)
You can serve in bowls or remove the dessert CAUTION ig from the rim of the bowl and place it upside down on a dessert plate.
4) Pour chocolate or fruit sauce over the dessert before serving, you can also decorate with fruit or mint.

NUTRITIONAL VALUE PER 100 g
Energy value: 1488 kJ / 350 kcal;
fat: 0.6 g;
of which saturated fatty acids: 0.4 g;
carbohydrates: 79 g;
of which sugar: 50.1 g;
protein: 7.1 g;
Salt: 0.85 g.

ALLERGEN INFORMATION
may contain eggs.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.