INGREDIENTS
brown rice flour*, water (* ingredient from certified organic farming)
DESCRIPTION
Noodles can be used as a base for wok dishes, noodle soups and salads.
HOW TO COOK
Boil water in a saucepan, add noodles, cook 4-5 minutes, drain noodles in a pan
NUTRITIONAL VALUE PER 100 g
Calorific value - 1298 kJ / 309 kcal
fat - 2.7 g
of which saturated fatty acids - 0.9 g
Carbohydrates - 63.6 g
of which sugar - 0 g
Bl Protein - 1.8g
Protein - 5.5g
Salt - 0g
ALLERGY ADVICE
May contain sesame, soy and peanuts.
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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