Pasta (chickpeas and corn with rice) Penne gluten free BIO 250 g - NATURA PASTA

INGREDIENTS

Chickpea flour* (50%), corn flour* (45%), rice flour* (5%) (* ingredient from certified organic farming)

NUTRITIONAL VALUE PER 100 g
Calorific value: 1468 kJ / 347 kcal
Fat: 4.1g
of which saturated fatty acids: 0.8 g
Carbohydrates: 60 g
of which sugar: 2.1 g
dietary fiber 5.1 g
Protein: 15g
Salt: 0.02g
ALLERGEN INFORMATION
May contain soy.

PREPARATION :
Pour 1 liter of water per 100g of pasta into the saucepan and add a tablespoon of olive oil. Bring the water to a boil, add salt about 10 g of coarse salt. Put noodles in boiling water and cook for 5-6 minutes. Drain noodles and season to taste.
RETENTION RECOMMENDATION
Store cool and dry.

Manufacturer - Name and address: ALBERTENGO, Via Carde, 2/A, 12030 Torre San Giorgio