Pasta (semolina Senatore Cappelli) wholemeal spaghetti BIO 500 g - RUSTICELLA DABRUZZO

INGREDIENTS

Organic wholegrain wheat semolina Senatore Cappelli durum wheat, water

DESCRIPTION
This pasta is perfect for sauces such as those based on seafood. Rustichella pasta is made in a traditional artisan way, that is:

- Slowly matured at 45-50 degrees Celsius, thanks to which it retains its nutritional and flavor values, does not overcook, has a lower glycemic index.

- It has a rough surface and prevents the sauce from running to the bottom of the plate but stays on top of the pasta.

PREPARATION
Boil 1 liter of lightly salted water for every 100 g of pasta. Simmer for 9-11 minutes, stirring occasionally. After cooking, drain the pasta and cover with cold water.

NUTRITIONAL VALUE per 100 g
Energy: 1456 kJ / 343 kcal
Fat: 1.95g
of which saturated fatty acids: 0.55 g
Carbohydrates: 70.8 g
of which sugar: 3.8 g
Fiber: 4.2 g
Protein: 12.5g
Salt: 0.01g
Iron: 3.9 mg (28%) **
Vitamin E: 2 mg (17%) ** (** daily reference amount )

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place, away from direct sunlight and heat.

Manufacturer - Name and address: RUSTICELLA D'ABRUZZO SPA, P. ZZA VESTINI 20, 65019 PIANELLA