INGREDIENTS
Natural yoghurt * [milk * (fat content max. 0.3% in milk) live bacterial cultures] (* ingredient from certified organic farming)
NUTRITIONAL VALUE PER 100 g
Calorific value 211 kJ / 50 kcal
fat: 0.1 g;
of which saturated acids: 0.1 g;
carbohydrates: 5.9 g;
of which sugar: 5.9 g;
protein: 5.2 g;
Salt: 0.17g
ALLERGY INFORMATION
The product contains lactose. p>
RECOMMENDED STORAGE CONDITIONS
Store at +6 to +8 degrees C p>
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