Natural yoghurt is an excellent and healthy addition to breakfast, sweet pastries, pancakes and as a substitute for cream. It is an excellent source of calcium. The yoghurt cultures contained in the product support the intestinal flora and support good digestion.
INGREDIENTS
Organic milk, yoghurt cultures (* ingredient from certified organic farming)
NET WEIGHT: 150 g
NUTRITIONAL VALUE OF THE PRODUCT PER 100 g:
Calorific value 267 kJ / 63 kcal
fat - 1.5 g
of which saturated kw. - 1g
Carbohydrates - 6 g
of which sugar - 6 g
Protein - 5.4g
Salt 0.18g
ALLERGEN INFORMATION
This product contains lactose.
RECOMMENDED STORAGE CONDITIONS
Store at temperature from +6 to +8 degrees C
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