Mykonos Seasoning is an aromatic blend of salt, dried vegetables and herbs perfect for Greek dishes such as souvlaki, moussaka, gyros or baked feta cheese. The mixture contains no release agents and consists of ecological ingredients. It is a natural blend used in every kitchen.
Mykonos is a universal spice based on the characteristic flavors of Greek cuisine. In addition to sea salt, the mixture also contains onion and pepper powder - often used to flavor grilled dishes. Garlic, pepper and a little chilli are responsible for the fine sharpness of the Mykonos spices. The whole thing is rounded off by aromatic oregano, basil and thyme. These are herbs that are excellent for stimulating the digestive system and helping relieve discomfort after a heavy meal. Thanks to the balanced proportion of different flavors, the mixture perfectly refines the taste of soups, casseroles, meatballs, meat and vegan dishes.
Greece has one of the longest coastlines in the Mediterranean. An area that, in addition to the coastal climate, is also characterized by mountainous regions and barren areas with difficult conditions for plant growth. All these factors influence the composition of Greek cuisine. Most dishes are prepared with seafood, fish, lamb, cheese and aromatic herbs - mostly baked or grilled.
INGREDIENTS
Sea salt, white onion * , paprika * , oregano*, garlic*, basil*, MUSHROOMS*, thyme*, celery*, paprika*, chili* (* from certified organic farming)
Packing: 65g
APPLICATION
For seasoning hot dishes (soups, casseroles, grilled meat and vegetables) and cold dishes (salads, sandwiches, dips and sauces).
RECOMMENDED STORAGE
Store dry. Close packaging tightly after use.
Manufacturer - name and address: ULRICH WALTER GMBH, DR. JÜRGEN-ULDERUP-STRASSE 12, 49356 DIEPHOLZ
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