The plants used to make pasta come from small organic cultures. This allows us to enjoy subtle differences in taste.
INGREDIENTS
Ecological 100% corn flour and Kapellanka spring water.
Nutritional value in 100 g:
Energy value 1527 kJ / 361 kcal
fats 2.9 g
thereof saturated acids 0.6 g
carbohydrates 76 g
of which sugars 1.2 g
Protein 6.7g
dietary fiber 2.4 g
salt 0 g
Allergens:
No
STORAGE:
Store cool and dry
Manufacturer:
Fabijański Sp. Z o. O.
ul. Lwówecka 6
58-508 Siedlecin
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